Oooo, the ladies at Spoon Fork Bacon were right. Roasted radishes are delicious!
I hadn’t eaten a radish in years. Not since I was a kid and thought they were vile. But last time I was at Ottolenghi, there were some thin slices in my salad. I ate one but accident and was delighted to find that there now pretty nice. So I added them into the veg box selection. But there’s a big different between slicing up one and having a big bunch clogging up the vegetable drawer in the fridge.
Didn’t have a lemon to follow suggestion but there was a sad looking box of leftover boiled new potatoes. So last night I piled them in with the radishes, a healthy glug of olive oil, salt, and pepper and then popped them in the oven for the same cooking time as a chicken kievs (200◦ for 20 minutes). And voila! a lovely little side dish.
As promised they are a bit like a turnip. Only with a bit more oomph.